Crvena vina

Red Wines

VRANAC – Dry red wine
A wine of an intensive red ruby colour, with a specific, pleasant bouquet, strong and robust. The aromas of ripe cherries and currants and the traces of chcolate and pepper notes prevail. The rounded tannins and the fullness it reflects make it very elegant. This wine pairs exquisitely with roast or barbecue meat and braised dishes. It can be served with meat snacks and homemade cheeses. We recommend it to be served at a temperature of 12 to 15ºC.