Ždrepčeva krv

Ždrepčeva krv

The unique flavour that conquers you at first sip has for decades been due to the original coupage of specially selected varieties of red wines: Vranac, Merlot, Cabernet Sauvignon, Muscat Hamburg, Frankovka i Gamay.

The ruby red colour of this magnificent wine will provide a unique experience if the wine is served with venison, roast meat and dark-coloured braised dishes. Experience this 40-year-old captivating Serbian tradition. You will get to know the best characteristics of this wine if you consume it at a temperature of 12 – 15 ºC.